Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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The Caterer

Apple-and-oats bread turnover and white chocolate croissant from Delice de France

26 July 2012 by
Apple-and-oats bread turnover and white chocolate croissant from Delice de France

Product Apple & Oats Bread Turnover and Chocolation White Chocolate Croissant

USP Breakfast convenience

Details Designed to appeal to the changing and more adventurous UK consumer's palate, the Delice de France product offering is aimed at making it easier for food service operators to stay ahead of the curve by providing products that enable them to really stand out from the crowd.

Extras Range of support materials for food service operators including PoS, merchandising advice and planograms to enable operators to maximise their breakfast offering.

SupplierDelice de France
0844 499 3311

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