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The Caterer

Apple pie and dipping doughnuts from Moy Park

25 November 2008
Apple pie and dipping doughnuts from Moy Park

The Apple Pie (78g) from Moy Park Foodservice can be deep-fried from frozen in under six minutes.

Made with light and flaky shortcrust pastry, the pie's filling is made with pieces of Fuji apples and a spiced apple sauce.

For a more decadent treat try offering a selection of the company's doughnuts, such as the latest Rip ‘n' Dip crinkle ring doughnut (69g) or the Vanilla Glazed Cruller.

Designed for sharing, the Rip ‘n' Dip doughnuts can be served with a dipping bowl of fruit coulis, chocolate sauce or vanilla whipped cream.

The Vanilla Glazed Cruller is a light cake-style doughnut swirl, iced with a vanilla glaze.

A selection of sugared (14g), cinnamon (14g) and chocolate (15g) mini doughnuts in packs of 200 is also available for children.

To buy it, callMoy Park Foodservice
0800 085 2749

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