Armadillo Cornish pasty from Crantock
15 December 2010 by Angela Frewin
Product The Crantock Armadillo
USP This twist on the classic Cornish pasty is crimped on the top - rather than the sides - to suggest the armoured scutes of the armadillo
Details There are two versions of this deep-filled shortcrust pasty - with the traditional Cornish filling of steak, potatoes, onions and swede or with a vegetarian cheese and onion filling. Both are made from fresh, locally-sourced ingredients.
How supplied Frozen; bake off in up to 35 minutes
Case size 36 x 200g
Price £15.48 per case
Supplierhttp://www.crantockbakery.co.uk" target="_blank" rel="noreferrer">Crantock Bakery01726 861120
