Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Armadillo Cornish pasty from Crantock

15 December 2010 by
Armadillo Cornish pasty from Crantock

Product The Crantock Armadillo

USP This twist on the classic Cornish pasty is crimped on the top - rather than the sides - to suggest the armoured scutes of the armadillo

Details There are two versions of this deep-filled shortcrust pasty - with the traditional Cornish filling of steak, potatoes, onions and swede or with a vegetarian cheese and onion filling. Both are made from fresh, locally-sourced ingredients.

How supplied Frozen; bake off in up to 35 minutes

Case size 36 x 200g

Price £15.48 per case

Supplierhttp://www.crantockbakery.co.uk" target="_blank" rel="noreferrer">Crantock Bakery01726 861120

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