The Bakehouse artisan French bread collection is made using traditional baking methods. Supplied frozen for baking in 14 minutes, the range includes a Malted Grain Baton, a Seeded Batard and a hand-formed Sourdough Boule.
Each of the breads is made with a traditional starter levain (French sourdough) to give an authentic rounded flavour and an even crumb.
The Malted Grain Baton and the Seeded Batard are started with a wheat grain sourdough, while the Boule has a traditional rye grain starter to give a distinctive sourdough flavour. All three loaves are stone-baked to give crispiness and an even bake.
The Malted Grain Baton includes 50% malt flour to give it a subtle malted grain taste, and is a square-ended loaf, hand-decorated with criss-cross cuts to give it a rustic appearance. The Seeded Batard contains 30% seeds, including sunflower, sesame, pumpkin, millet and linseeds.
To buy it, call 0800 234034