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Australian Bluebottle Beer for seafood from Kato Enterprises

27 November 2009
Australian Bluebottle Beer for seafood from Kato Enterprises

Developed by Australian chef Matthew Evans and master brewer Brian Watson, Bluebottle Beer from Australian boutique beermaker Fusion Brewing has been brewed specifically to enhance the delicate flavours of seafood.

The lager style offers gentle bitterness, aromatics and a hint of citrus to suit seafood dining and casual drinking occasions.

With an alcohol content of 4.3%, Bluebottle Beer was recently awarded a Bronze Medal at the Australian International Beer Awards 2009 and named Best Lager at the Australian Beer Awards 2008.

To buy it, callKato Enterprises020 8688 0287

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