Product Joe Delucci's Authentic Italian Gelato
USP Made in Turin by gelati specialist Luca Grassi, this thick, creamy gelato contains 100% natural ingredients and is made the Italian way using milk or water, perhaps a dash of cream. The line includes sorbets and gluten-free, dairy-free and fat-free options.
Flavours More than 30, including the new Cherry & Custard, one of several more unusual flavours, alongside Melon & Chilli, Parmesan, and Tiramisu. From September, the Pistachio gelato will use PDO-status nuts from the Bronte region of Sicily, which can be harvested only every two years.
Price £10.75 for 2.5-litre tub; £17.95 for a 4.8-litre tub
Supplier http://www.joedeluccis.com" target="_blank" rel="noreferrer">Joe Delucci's0844 557 1819