Authentic Italian gelato from Joe Delucci's

25 August 2011 by
Authentic Italian gelato from Joe Delucci's

Product Joe Delucci's Authentic Italian Gelato

USP Made in Turin by gelati specialist Luca Grassi, this thick, creamy gelato contains 100% natural ingredients and is made the Italian way using milk or water, perhaps a dash of cream. The line includes sorbets and gluten-free, dairy-free and fat-free options.

Flavours More than 30, including the new Cherry & Custard, one of several more unusual flavours, alongside Melon & Chilli, Parmesan, and Tiramisu. From September, the Pistachio gelato will use PDO-status nuts from the Bronte region of Sicily, which can be harvested only every two years.

Price £10.75 for 2.5-litre tub; £17.95 for a 4.8-litre tub

Supplier" target="_blank" rel="noreferrer">Joe Delucci's0844 557 1819

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