The Caterer

Aviko frozen potato range for schools

29 July 2011 by
Aviko frozen potato range for schools

Product Aviko School Range

USP These frozen potato dishes shown at the recent LACA exhibition conform to school nutritional guidelines and can be served up to four times a week, depending on how they are cooked.

Details The range includes a 113g Vegetable Burger made from mashed potato with onions, carrots, sweetcorn, peas and broccoli in a crispy crumb that deep-fries in five minutes or oven-bakes in 20 minutes. Aviko "Pure" Mash is endorsed by the Craft Guild of Chefs and comprises quick-frozen individual cubes of pure potato for portion control that cook in a microwave or combi-steamer in less than 12 minutes. The thaw-and-serve, pre-portioned Potato Quiche with béchamel sauce can be served hot or cold.

How supplied Burger - Cases of 3 x 10; mash - 4 x 2.5kg packs; quiche - 2.5kg packs containing 48 x 52g portions

01442 239536

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