Avlaki and Agatheri olive oils from Lesvos

The Avlaki and Agatheri olive oils come from the Greek island of Lesvos and are both produced from olive groves that have accredited organic certification by Bio-Hellas. Avlaki is grassy with fruity flavours, peppery notes and a round buttery finish, and Agatheri is smooth and delicate with notes of fruit, grass, flowers and citrus.

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