The Caterer

Babich Hawkes Bay wines from Justerini

24 September 2008 by
Babich Hawkes Bay wines from Justerini

For an easy-drinking white wine that is suitable to drink alone or paired with most food, try serving the Babich Hawkes Bay Sauvignon Blanc (2007).

Grapes are crushed and pressed at the Auckland winery and fermented in refrigerated stainless-steel tanks at cool temperatures, using a variety of yeasts. The palate is soft and juicy, with good fruit intensity enhanced by red apples and melon.

The aroma is described as gooseberry and cut grass with underlying tropical fruits, and a balanced acidity and herbal finish combine to make this a refreshing and versatile wine.

To buy it, call 020 7208 2500
Justerini & Brooks

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!