The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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Bain-marie add-on to VarioCooking Center from Frima

28 August 2008 by
Bain-marie add-on to VarioCooking Center from Frima

The multi-function VarioCooking Center from Frima has become even more versatile with the addition of a bain-marie accessory to a unit that already serves as a bratt pan, kettle pan, boiler, fryer, deep-fryer, pressure cooker and griddle.

Designed to hold sauces, dips, gravies and soups, the bain-marie sits above the centre's Ceran hotplates and can hold as many as six different foods in gastronorm containers.

The bain-marie will fit all existing models of the VarioCooking Center, which is claimed to cook food 50% faster than conventional technology.

To buy it, call 00 41 71 727 9015
Frima International

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