Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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‘Bake in the Pack' pasties, rolls and pies from Phat Pastry

15 December 2010 by
‘Bake in the Pack' pasties, rolls and pies from Phat Pastry

Product Phat-branded "Bake in the Pack" Cornish pasties, sausage rolls and apple pies.

USP Handmade in Cornwall, these baked-frozen pasties, rolls, and pies come in time-saving, oven-stable wrapping. They can be reheated direct from the freezer to serve, hold in a self-serve heated cabinet, or display in the branded Phat Cart. They will be distributed by 3663 from January.

Target market Includes university canteens, pubs, cafés, sandwich shops, stadium caterers, conferences, and travel hubs.

Range Pasties (with spicy, herby or cheesy coatings) - Classic Peppered Steak, Curried Vegetable, Spicy Chicken & Chorizo, Seriously Cheesy; Traditional Sausage Roll; and Sweet Apple Pie.

How supplied Pasties - 20 x 200g; sausage roll/apple pie - 20 x 135g

Branded equipment Countertop cabinets from £550, Phat Grab & Go unit - £3,250; Phat Cart - £4,500 (all from RH Hall, with lease options available). POS packs from £150.

Supplierhttp://www.phatpasty.com" target="_blank" rel="noreferrer">Phat Pasty Company01908 217257

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