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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Bakehouse Tomato & Cheese Swirly from Lantmännen Unibake

16 December 2011 by
Bakehouse Tomato & Cheese Swirly from Lantmännen Unibake

Product Bakehouse Tomato & Cheese Swirly

USP This versatile soft bread swirly can be regarded as a lighter version of a pizza with a twist. It can be served on its own as a snack or as an accompaniment to soups, salads and cheese boards; or it can be sliced, toasted and topped to create canapés.

Details The bake-off product - which is ready to serve after just 15 minutes in the oven - has an Italian-style tomato filling (made of tomato and garlic purées, onions, lemon juice and black pepper) swirled through the dough and a topping of creamy Gouda cheese and basil.

How supplied, Frozen, in cases of 35

SupplierLantmännen Unibake 01908">http://www.lantmannen-unibake.co.uk)01908 281999

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