Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Banquetline from Victor

27 August 2008 by
Banquetline from Victor

Banquetline is a flexible range of microprocessor-controlled cabinets for holding and transporting hot and chilled foods in high-volume food service operations.

The robust gastronorm-compatible units will stack plated meals using plate covers, or hold them individually on the adjustable shelving.

The nine-strong range of heated cabinets include the Banquetline 50 Slim, the Banquetline 200 - which comprises two side-by-side cabinets - and a two-door combi-unit with a heated top and chilled bottom.

The range encompasses one-, two- and four-door models that can cater for between 48 and 228 plates, or between four and 32 gastronorm 1/1 x 150mm containers. Temperatures can be controlled between 65°C and 95°C; an integral water reservoir prevents food drying out; and a special module reduces hot spots.

The one-door Banquetline refrigerated cabinet, which uses an integral blown air cooling system, will hold up to 48 chilled plate meals, or 14 gastronorm 1/1 x 150mm deep containers.

Both hot and cold cabinets run off a 13amp plug.

To buy it, call 01274 722125
Victor Manufacturing

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!