Bar-cube is the smallest machine to join Melitta's bean-to-cup bar range, with a width of just 430mm against the previous 560mm.
The compact, HACCP-accredited machine can dispense up to 150 espressos an hour and has two bean hoppers, along with an extra inlet for decaffeinated coffee, to provide choice.
The display panel offers 18 menu settings and feedback on how full the grounds container is and when automatic cleaning is set to start. Other features include automatic milk frother and a steam outlet for manual frothing.
Options include an integrated milk cooler and a combined milk cooler/cup warmer module, both with four-litre capacities.
To buy it, callMelitta System Service01628 829888