Search
The Caterer

Beech tandoori ovens from Exclusive Ranges

25 July 2007 by
Beech tandoori ovens from Exclusive Ranges

Two styles of cooking and three fuel options are offered on the new line of tandoori ovens from Beech of Australia that has joined the Exclusive Ranges catalogue.

Caterers can choose between a traditional ceramic cooking surface (which is suitable for breads) or a lightweight mild steel surface that heats up rapidly.

Fuel options include the traditional charcoal, which imparts an even heat and a special flavour, as well as electricity or gas, which opens the tandoori experience to a wider range of kitchens.

The ovens - available with round, square or barrel-shaped exteriors and interiors with 500mm or 700mm diameters - can be freestanding or built into a range and do not need a canopy.

The range of finishes includes painted black, stainless steel, copper or terracotta enamel, and the ovens can be customised with paint or patterned metal and the addition of skewer racks or gastronorm shelves.

To buy it, call 01707 361 770
Exclusive Ranges

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.