Beef jus and chicken gravy from Essential Cuisine – Hotelympia
31 January 2008 by Emma White
Essential Cuisine will be exhibiting Signature Beef Jus and No 1 Chicken Gravy.
The No 1 Chicken Gravy base contains stock and dripping, while the Signature Beef Jus is made from beef bones, vegetables and tomato purée. The chicken alternative is made from chicken stock and fat.
Both gravies are supplied in powdered form in 1.5kg pots, which make 20 litres of gravy.
Stand S1245
Essential Cuisine 0870 050111
Hotelympia 17-21 February 2008
ExCel, London
