Bespoke bakery mixes from McDougalls
30 May 2007 by Angela Frewin
Caterers can use McDougalls bakery mixes to personalise their breakfast menus and add healthier elements. For example, Energy Bars can be made by adding dates, cornflakes and pumpkin seeds to the McDougalls Flapjack Mix; or try stirring in dried apricots, muesli and sultanas for a fruitier option. And Banana Oatmeal Muffins - made by adding banana, milk and oats to the McDougalls Plain Muffin Mix - will provide customers with a more instant and sustained energy boost. The flapjack mix is sold in 2 x 1kg cases and the muffin mix in 4 x 3.5kg packs.
To buy it, call 0800 328 4246
