Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Bespoke budget range from Charvet – Hotelympia

31 January 2008 by
Bespoke budget range from Charvet – Hotelympia

French manufacturer Charvet, which specialises in heavy-duty prime cooking equipment, is showcasing the Charvet Modern range, an entry-level, budget version of its bespoke ranges for the smaller kitchen.

Modern is simpler in design, with shorter lead times, and is based on a standard chassis width of 1,200mm. It can be built up with a variety of standard components, including ambient units, to create any length of cooking unit finished off with a one-piece titanium steel top.

Island or peninsular suites can feature pass-through ovens or hot cupboards that allow chefs to use them on both sides.

Stand N2809Charvet Premier Ranges 01342 717936

Hotelympia
17-21 February 2008
ExCel, London

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