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The Caterer

Best of British from Brakes

27 September 2007 by
Best of British from Brakes

The Best of British foods from the Brakes stable have been corralled together on a new, permanent website which has been launched to coincide with this month's British and Scottish Food Fortnights.

Along with recipe and menu planning ideas and news of Brakes campaigns, the new site is packed with regionally produced foods from the UK.

New meals to debut on the site include ready-prepared microwavable individual portions of Toad in the Hole - a large Yorkshire pudding filled with three British sausages - which is sold in packs of 6 x 340g, and the tin-baked and hand-finished Premiere Individual Bramley Apple and Sultana Pie (sold in packs of 12).

Other additions include British Rump Steak, British Beef Ribeye Steak (10 x 227g packs), British Maris Piper Dual Store Beefsteak Fries (6 x 2.5kg packs) and Butterfly Sardine Fillets (2 x 1kg), which are caught off Mounts Bay by Cornish fishermen.

To buy it, call 0845 606 9090


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