The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Bistro 4355 stone hearth oven from Jestic

29 July 2010 by

The new Bistro 4355 stone hearth oven from Wood Stone offers 9.4sq ft of cooking surface, 2sq ft more than its predecessor. This has been achieved by adding 12in to the compact oven's depth.

The Bistro 4355 comprises a 500lb monolithic cast-ceramic floor and a 725lb monolithic dome that creates a deep heat sink within the oven chamber. It can handle up to nine 8in or four 16in pizzas at a time.

The ceramic interior is heated by a powerful, adjustable radiant burner at the back of the chamber fuelled by natural gas or propane. The oven has a stainless-steel exterior, and optional extras include a storage compartment (in the support frame) and a stainless-steel oven tool set.

To buy it, callhttp://www.jestic.co.uk" target="_blank" rel="noreferrer">Jestic Food Service Equipment01892 502410

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking