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Black truffle condiments and vinaigrettes from Tetsuya Wakuda

26 November 2010 by

Product Tetsuya's black truffle condiments, vinegars and vinaigrettes

USP The products all originate from world-famous chef Tetsuya Wakuda's Sydney and new Singapore restaurants. They can be used to add intense Japanese flavours to European-focused dishes.

Range Black Truffle Salt and Black Truffle Salsa; six vinegars and vinaigrettes, many using ingredients from Tasmania, including Tasmanian Pepper Berries & Honey Vinegar, Honey & Rosemary Vinaigrette, Nori Seaweed Vinegar; and Rice Vinegar.

How supplied Black Truffle Salsa/Salt - 12 x 80g; vinegars and vinaigrettes - 12 x 250ml

Price per unit: Black Truffle Salsa/Salt - £8.37; vinegars and vinaigrettes - £4.37 or £4.98

SupplierThe Food Emporium07789 862268www.thefoodemporium.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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