Product Tetsuya's black truffle condiments, vinegars and vinaigrettes
USP The products all originate from world-famous chef Tetsuya Wakuda's Sydney and new Singapore restaurants. They can be used to add intense Japanese flavours to European-focused dishes.
Range Black Truffle Salt and Black Truffle Salsa; six vinegars and vinaigrettes, many using ingredients from Tasmania, including Tasmanian Pepper Berries & Honey Vinegar, Honey & Rosemary Vinaigrette, Nori Seaweed Vinegar; and Rice Vinegar.
How supplied Black Truffle Salsa/Salt - 12 x 80g; vinegars and vinaigrettes - 12 x 250ml
Price per unit: Black Truffle Salsa/Salt - £8.37; vinegars and vinaigrettes - £4.37 or £4.98
SupplierThe Food Emporium07789 862268www.thefoodemporium.co.uk