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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Black truffle condiments and vinaigrettes from Tetsuya Wakuda

26 November 2010 by
Black truffle condiments and vinaigrettes from Tetsuya Wakuda

Product Tetsuya's black truffle condiments, vinegars and vinaigrettes

USP The products all originate from world-famous chef Tetsuya Wakuda's Sydney and new Singapore restaurants. They can be used to add intense Japanese flavours to European-focused dishes.

Range Black Truffle Salt and Black Truffle Salsa; six vinegars and vinaigrettes, many using ingredients from Tasmania, including Tasmanian Pepper Berries & Honey Vinegar, Honey & Rosemary Vinaigrette, Nori Seaweed Vinegar; and Rice Vinegar.

How supplied Black Truffle Salsa/Salt - 12 x 80g; vinegars and vinaigrettes - 12 x 250ml

Price per unit: Black Truffle Salsa/Salt - £8.37; vinegars and vinaigrettes - £4.37 or £4.98

SupplierThe Food Emporium07789 862268www.thefoodemporium.co.uk

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