Multicereal bloomers are made from wheat flour, rye, oatmeal, barley and malted wheat.
The part-baked bloomers (440g) contain sunflower, sesame, brown and yellow flax seeds and can be cooked from frozen in 15-18 minutes.
A brown sandwich baguette is also available, made from a mixture of wheat and rye French flour.
The part-baked 75g baguettes can be baked from frozen in 10 minutes.
The bloomers are supplied in cases of 16 and the baguettes come in cases of 80.
To buy it, call
0116 257 1871