Michelin-starred restaurants and large multiple kitchens are the natural customers of the heavy-duty Bonnet Optimum 700 and 900 ranges from Hobart.
The modular line uses energy-efficient open gas burners with horizontal flame technology that directs more heat into the pan, while the electric ignition system is more reliable and easier to operate than earlier models.
Units can be freestanding, wheel-mounted or suited into lines or islands, and a wide range of components - from pasta cookers and fryers to chargrills and griddles - are available.
Hobart's modular Premier Plus line is aimed at all light to heavy users in commercial kitchens, from hospitals to pubs. The modular four- or six-burner ovens are available in depths of 600mm, 700mm and 900mm.
To buy it, callHobart UK0844 888 7777