Knorr is celebrating its gluten-free gravy with free travel to The Hospitality Show opening at the NEC Birmingham next week.
Celebrating the fact that its gravy is 100% gluten free, the company are offering 60 chefs free travel to the opening day of the Hospitality Show in Birmingham to start the week aboard its "gravy train" on Monday 19 January 2015.
Departing London Euston at 8.23am on 19 January 2015, it will give chefs the chance to travel in style by enjoying breakfast and networking en-route to Birmingham.
Leon Mills, marketing manager for Knorr, said: "We're looking forward to welcoming chefs aboard our train to what promises to be yet another fantastic line-up at The Hospitality Show.
To secure a ticket, chefs need to email their name, job title and place of work to email@example.com or call Emma on 020 8256 1360. The first 60 chefs to register by 9am on Friday 16 January 2015 will receive a ticket.