Brakes' La Boulangerie Rosemary TreeBark Bread has been entered in the Bakery section of Caterer's Excellence in Food and Drink Awards 2009.
A deliciously light bread unique to La Boulangerie. This bread is made using a focaccia style dough which is hand stretched over time by our talented and established artisan bread producer, to produce an open textured crumb and light crust.
An exceptionally versatile bread, it can be used as a visually impactful bread carrier, or as a side to a main meal, or as a tear-and-share. It is part baked, delivering a freshly baked experience, or works well as ‘thaw and serve' for time-poor caterers.
The origin of the product has great provenance.
Brakes,Heidi Easby, 01233 206111