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Brakes soufflé scoops gold in Caterer food and drink awards

18 December 2009 by
Brakes soufflé scoops gold in Caterer food and drink awards

The seventh annual Caterer and Hotelkeeper Excellence in Food & Drink Awards honoured the cream of the crop in food and drink products at London's Dorchester hotel last month.

Brakes' Blacksticks Blue Cheese & Walnut Soufflé was chosen from among the 15 category winners as recipient of the coveted Gold Award which was collected by product development manager Des Cloke (pictured, centre).

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