Search
The Caterer

Bread from Kluman & Balter

25 October 2007
Bread from Kluman & Balter

Kluman & Balter has launched a bread improver in a block form to make it safer, more hygienic and easier to portion. Universal varieties and specialist varieties include the Luxe au Beurre improver for a full butter flavour, and a crusty malt improver.

The blocks are stored at ambient temperatures and come in 10kg packs containing 10 x 1kg blocks with 250g segregation marks on the wrapping.

As a guide, the company says a multipurpose bread recipe with 16kg of flour would typically require 3% improver and yield 54 x 400g loaves. A fermented fruit buns recipe with 16kg of flour would require 12% improver, yielding 560 x 60g buns.

To buy it, call Kluman & Balter 01992 704000 www.klumanandbalter.com

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.