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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Bread from Kluman & Balter

25 October 2007
Bread from Kluman & Balter

Kluman & Balter has launched a bread improver in a block form to make it safer, more hygienic and easier to portion. Universal varieties and specialist varieties include the Luxe au Beurre improver for a full butter flavour, and a crusty malt improver.

The blocks are stored at ambient temperatures and come in 10kg packs containing 10 x 1kg blocks with 250g segregation marks on the wrapping.

As a guide, the company says a multipurpose bread recipe with 16kg of flour would typically require 3% improver and yield 54 x 400g loaves. A fermented fruit buns recipe with 16kg of flour would require 12% improver, yielding 560 x 60g buns.

To buy it, call Kluman & Balter 01992 704000 www.klumanandbalter.com

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