Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Breakfast viennoiserie from Délifrance

30 May 2007 by
Breakfast viennoiserie from Délifrance

The latest in Délifrance's viennoiserie portfolio is a raspberry-filled croissant. Layers of French croissant pastry contain a sweet raspberry centre and are topped with a sprinkling of crystallised sugar. The raspberry croissant can be baked from frozen in less than 30 minutes. Also suitable for breakfast menus is a butter brioche loaf, available part-baked, and a Charentes butter croissant made using award-winning butter from the Poitou-Charentes region of France and supplied frozen ready to bake for 14-18 minutes.

To buy it, call 0116 257 1871

Délifrance

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