Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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British free-range bacon from Southover

31 January 2008 by
British free-range bacon from Southover

British-sourced free-range pork is traditionally oak-smoked at Southover's East Sussex premises.

The quality of the cooked smoked back bacon as an alternative to raw bacon was commended when it scooped the category award for Meat, Game, Poultry and Fish at the Caterer and Hotelkeeper Excellence in Food and Drink Awards 2007 (in association with 3663).

The bacon is supplied in 1kg packs.

To buy it, call 0800 169 1004
Southover Foods

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