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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

BX ovens from Mono

30 May 2007
BX ovens from Mono

Rather than rely on thaw-and-serve products, which can look a bit frayed by 9am, hoteliers could boost breakfast appeal by producing croissants and pastries little and often throughout service.

Mono Equipment says the programmable control on its BX ovens enables various products to be baked off by the breakfast team without needing extra staff.

Ovens come in a range of sizes, starting with the BX two-tray, which runs off single-phase, 13amp electricity and is compact enough to work in small spaces.

Classic control offers nine programmes, while optional ColourSmart control can hold up to 150 programmes.

To buy it, call 01792 564 000

Mono Equipment

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