Made with Fairtrade raisins, sultanas and sugar, mixed with butter and encased in a light and flaky pastry. This retro classic has the added benefit of using Fairtrade ingredients. Delicious on its own hot or cold, or served with a dollop of double cream. The Coffee shop market has found it important to offer Fairtrade coffees and teas, the next progression is to offer Fairtrade cakes & biscuits.
Heidi Easby 01233 206111, email@example.com