Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Californian catering-size sauces from Amazing Food

30 August 2007 by
Californian catering-size sauces from Amazing Food

The Soy Vay line of all-natural Californian marinades, sauces and dressings has now been launched in four catering-sized bottles ranging from 3.5kg to 4.5kg that are packed four to the case.

The long-life range, which will keep in the fridge for a year or more after opening, includes Chinese Marinade, Veri Veri Teriyaki, Island Teriyaki (made with pure pineapple juice), Cha-Cha Chinese Chicken Salad Dressing and Marinade, and Wasabiyaki.

To buy it, call 020 8550 9767

The Amazing Food Company

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