Chocolate supplier Callebaut has launched a Get Back to Business guide, providing reopening guidance on topics such as venue operations, customer and staff wellbeing and new-look menu advice.
The guide provides tips on how to ensure hygiene is the hero, how to update your operations to be appropriately tech-savvy and how to ensure menus are kept fresh yet familiar to attract customers back into the outlet, as well as making sure they feel safe at all times.
Vincenzo Mangano, sales director gourmet at Callebaut UK & Ireland, commented: "Following the restricted reopening of selected leisure outlets, the way ahead for the hospitality industry requires careful planning. The team at Callebaut understands that it has been an extremely challenging time for operators, so we wanted to show our support to those opening back up again with this simple guide to help make the reopening process a little smoother."
To download the new Get Back to Business Guide click here.