Carpigiani UK has announced the launch of its Dessert Club, an online hub for ice-cream and gelato resources.
Paul Ingram, Carpigiani UK managing director, said: "We've been planning to launch this for some time and with the current market disruption that is affecting businesses and everyone's way of life, we felt it was a great time to launch.
"We've set up the club firstly as a support structure for our entire customer base, but more widely as a ‘go to' hub, a dynamic environment for anyone who may be seeking information, guidance, inspiration or motivation."
Carpigiani Dessert Club launches with a series of free webinars that cover topics such as: latest food trends, recipe formulation, niche products, serving techniques, branding opportunities, equipment utilisation, maintenance tips and sustainability.
This first webinar will take place at 11am on Thursday 23 April. Register here