Cazes BIO Muscat de Rivesaltes 2005 from Enotria

10 November 2009 by
Cazes BIO Muscat de Rivesaltes 2005 from Enotria

Out just in time for Christmas is the Muscat de Rivesaltes 2005 from Roussillon producer Cazes, an organic, biodynamic wine made from 50% Alexandria Muscat and 50% Petit Grain Muscat.

The BIO Muscat is the result of blending the results of three vinifications, which is then aged on fine lees that are stirred for six months before bottling. The finished wine balances a fresh acidity with spicy fruit aromas of citrus, exotic fruits, peaches and apricots that matches well with Christmas puddings, cheeses, nuts and dried fruits and trifles.

To buy it, callEnotria Winecellars
020 8963 4820

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking