The Caterer

Ceda offers guidance on decommissioning commercial kitchens

06 April 2020 by
Ceda offers guidance on decommissioning commercial kitchens

The Catering Equipment Distributors Association has put together a technical document regarding the decommissioning of commercial kitchens.

With many hospitality and catering kitchens forced to cease operating temporarily, it is vital equipment is shut down safely and correctly. Ceda's guidance paper offers advice as to what actions and precautions need to be taken when taking this action in a commercial kitchen.

Ceda's director general Adam Mason said: "Amid the Covid-19 crisis, we are busy working hard providing information, documentation and representation for the whole industry. Ceda member or not, we're all facing the same operational challenges at the moment and we must unite and support one another where possible."

The document can be downloaded by Ceda members from the Members' Area of the ceda website, or non-members can request a copy via

Photo credit: Shutterstock

TagsEquipment and CEDA
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.