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Charade and Christingle festive pies from Pieminister

06 January 2010 by

Bristol-based gourmet pie-maker Pieminister has two festive offerings for the Christmas season that will be available until February.

Making its debut is the Charade pie, which is filled with slow-cooked venison, partridge and pheasant with parsnip, Puy lentils and a hint of chocolate and chilli.

The vegetarian Christingle pie - which is staging a seasonal comeback thanks to popular demand - is stuffed with honey roast parsnips, cheddar cheese, chestnuts and white port.

Both sell at £2.60 for a 275g pie.

To buy it, callPieminister
0117 942 3300

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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