Cheese and Cream Gratins from Aviko– EFDA
24 August 2009
Aviko's Cheese and Cream Gratins have been entered in the Vegetarian section of Caterer's Excellence in Food and Drink Awards 2009.
Customers want something that bit special when eating out, so what better in addition to any menu that Aviko's award winning stylish and delicious gratin, brought to you by Europe's largest potato processor.
Combining gently-steamed potato ribbons in a decadently creamy sauce combined with real Emmental Cheese, they come conveniently frozen in individual portions with a holding time of more than an hour!
Jellybean Creative Solutions,Susan Bolam, 01372 227950
