Product Chef Jus en flocons (flakes)
USP The flake shapes of this new generation of jus - launched after several years of research - are said to dissolve better and more quickly than powders, allowing chefs to be more creative and to prepare flavoured biscuits, meat crusts, panés, jellies and marinades as well as jus.
Details The flakes contain 100% of the original stock ingredients, which are fully traceable and contain no MSG.
Flavours Six - veal, beef, lamb, chicken, duck, pork
How supplied Single tubs 500g (veal) yielding 10 litres of jus, or 550g yielding 11 litres of jus.