Chef Les Fonds Premium stock pastes from Nestlé
26 November 2010 by Angela Frewin
Product Chef Les Fonds Premium range
Details A super-premium line of fond and fumet stock pastes that are endorsed by the Craft Guild of Chefs. Made from concentrated cooking juices, they can be added at any stage of the cooking process.
Health benefits Low in saturated fat; less than 0.3g of sodium per 100ml; no MSG, HVOs, added colours or artificial preservatives.
Range Fonds Brun de Veau Lié (Dark Veal), Fonds Blanc de Volaille (White Chicken), Fumet de Poisson (Fish).
Sizes Dark Veal - 12 litres; Chicken and Fish - 15 litres
How supplied Minimum order: two tubs per pack (available in mixed cases)
Price from £27.90 per tub
SupplierNestlé Professional0800 742842www.nestleprofessional.com
