Product Chicago Town Pizzas for food service
USP A quartet of frozen, fresh pizzas from the UK's leading brand - according to IRI - launches into the food service market to help operators tap into the growing popularity of pizzas in universities and as pub snacks.
Details The fully-topped pizzas with sauce-stuffed crusts come with a raw dough base - rather than pre-cooked bases - and will cook in less than three minutes.
Opportunities Make a profit of between 50% to 60% by selling whole take-away pizzas, or a profit of £5 per pizza by selling them as hand-held snacks at £1 per slice.
Flavours Four - 4 Cheese, Inferno, Pepperoni, Chicken Supreme.
How supplied Cases of eight pizzas (30cm diameter) or 12 x 2 pizzas (13cm Deep Dish)
SupplierDr Oetker Foodservice0844 375 4180www.oetkerfoodservice.co.uk