The Caterer

Christmas bakery portfolio from Delice de France

24 November 2011 by
Christmas bakery portfolio from Delice de France

Product Christmas bakery portfolio

Details Belgian chocolate and orange and Irish cream are among the seasonal ingredients in Delice de Frances's 13 new lines for Christmas, which include individually-wrapped bakery products and cakes pre-portioned into 14 servings.

Single-serve lines include a Christmas Chocolate Cake Bar (40 x 59g), a Stollen Cake Bar (40 x 81g), Chocolate & Orange Flowerpot Muffins (24 x 125g), Cranberry Twists (70 x 90g), Mixed Christmas Cupcakes (24 x 55g/85g), Panetonne (60 x 75g), Fruit Bread (60 x 80g) and Linzer Biscuits (16 x 75g). A new savoury option is the Mini Gourmet Turkey & Stuffing Pie (48 x 60g).

Portioned cakes include Chocolate & Orange Tart, Irish Cream Gateau and Cranberry & Orange Polenta Cake (14 portions) plus a Caramel Pecan Crumble Loaf Cake (4 x 10-portion cake).

SupplierDelice de France 020"> 8917 9600

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