For an alternative to traditional turkey, Eblex is offering caterers two new ranges of beef and lamb cuts.
The Christmas Roasting Joints Range makes use of forequarter cuts, seam-butchered to produce tasty and cost-effective joints that are easy to cook and carve.
The Christmas Gourmet Range is a selection of cuts that benefit from slow cooking. These cuts can be pre-prepared, set aside and reheated, to allow convenient portion control.
To help caterers plan ahead, Eblex has also produced a Christmas kit containing two eight-page guides, one for each range, which highlight each beef and lamb cut, and the corresponding code from Eblex's Meat Purchasing Guide to simplify ordering.
The Christmas Roasting Joint guide provides advice on maximising yields at the carvery, cooking and storage instructions and a useful at-a-glance guide to roasting times.
To buy it, call 0800 781 4221Eblex