Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Christmas desserts from Brakes

24 September 2008 by
Christmas desserts from Brakes

Pistachio, Fig and Plum Frangipane Tart from Brakes is made with an all-butter shortbread base topped with almond frangipane and prunes and hand-finished with Turkish figs, plums and pistachio nuts.

Suitable for serving warm or cold, the tart is preportioned into 12 slices.

The White Chocolate Box is an all-butter shortbread with a raspberry coulis centre, topped with a Becolade white chocolate mousse and hand-decorated with a velvet white chocolate coating and a whole raspberry. The 85g White Chocolate Box is available in packs 12.

Also available is a 153g Individual Trifle made with West Country cream, vanilla-flavoured sponge soaked in Amontillado sherry, and Madagascan vanilla custard. It comes in 12-portion boxes.

To buy it, call 0845 606 9090
Brakes

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