Christmas menu guide from Booker

29 October 2008
Christmas menu guide from Booker

A Festive Menu Guide from wholesaler Booker features buffet foods, starters, main courses, desserts and a cheeseboard. The guide shows the cost per serving on all the dishes to help with pricing.

The buffet items come in standard and premium selections. Standard is priced at £1 per head and consists of 10 items, including Mini Chicken Satay, Vegetable Samosa, Quiche Lorraine, Sausage Roll and Savoury Egg. With a plate price of £2, the premium selection includes Lamb Kofta Kebab, Butterfly King Prawns, Pork Pie and Chicken Wings.

Starters available are: Breaded Mushrooms and Garlic Dip; Soup with Petit Pain; Páté with Salad and Melba Toast; and Prawn Cocktail.

Main courses consist of: Roast Turkey with Traditional Trimmings; Topside of Beef with Yorkshire Pudding; Salmon Fillet with a Selection of Vegetables; and Apricot and Goats' Cheese Nut Roast. Mini Christmas Pudding; Raspberry and Sherry Trifle; Chocolate Yule Log; and Profiteroles make up the dessert selection.

To buy it, callBooker
01933 371000

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