Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Christmas menu guide from Booker

29 October 2008
Christmas menu guide from Booker

A Festive Menu Guide from wholesaler Booker features buffet foods, starters, main courses, desserts and a cheeseboard. The guide shows the cost per serving on all the dishes to help with pricing.

The buffet items come in standard and premium selections. Standard is priced at £1 per head and consists of 10 items, including Mini Chicken Satay, Vegetable Samosa, Quiche Lorraine, Sausage Roll and Savoury Egg. With a plate price of £2, the premium selection includes Lamb Kofta Kebab, Butterfly King Prawns, Pork Pie and Chicken Wings.

Starters available are: Breaded Mushrooms and Garlic Dip; Soup with Petit Pain; Páté with Salad and Melba Toast; and Prawn Cocktail.

Main courses consist of: Roast Turkey with Traditional Trimmings; Topside of Beef with Yorkshire Pudding; Salmon Fillet with a Selection of Vegetables; and Apricot and Goats' Cheese Nut Roast. Mini Christmas Pudding; Raspberry and Sherry Trifle; Chocolate Yule Log; and Profiteroles make up the dessert selection.

To buy it, call Booker
01933 371000

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