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The Caterer

Christmas newcomers from 3663

24 September 2010 by
Christmas newcomers from 3663

A Pluma Pheasant Paté starter is one of just 77 new items in 3663's Christmas catalogue. The mains menu has been refreshed with Roberts of Port Dinorwic Bacon Wrapped Sausages with Gravy - three Cumberland sausages in a sauce of red wine, port and redcurrant pieces - and the Credenza Salmon Cornet, a lattice puff pastry case filled with Atlantic salmon and prawns in a Cointreau-laced seafood sauce.

Dessert options now include Icefresh Orange Cream-Enrobed Chocolate Profiterole Bites and Speciality Desserts' Raspberry Trifle Cheesecake, a light combination of two classic favourites. Greenhalghs supplies three new festive cakes - 75g Christmas Fruit Cake Slices and Stollen bites, which are both individually-wrapped, and a 500g, 10-slice Stollen Log.

To buy it, call" target="_blank" rel="noreferrer">3663
0870 366 3000

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