Easy-to-prepare individual meals in the form of sous-vide products are in the new Product Guide from 3G Food Service & Seafood Solutions.
Those suitable for Christmas menus are Cumberland, Cranberry & Orange Meatballs (5 x 45g) made with pork meatballs in a sweet cranberry and red-onion gravy, and Lamb Henry in Port & Cranberry Gravy made with slow-cooked New Zealand lamb shoulder.
For a more traditional main course, the range offers Roast Turkey Slices with Sausage, Sage & Onion Stuffing made with two thick slices of turkey and cranberry gravy.
Also, a new canapé selection features Beef & Horseradish Mini Yorkshire Puddings (14g); Turkey & Cranberry Mini Yorkshire Puddings (16g); Cheeseburger Crostinis (22g); Mini Shepherds Pie (20g); Mini Pizza Bites; Mini Salmon & Cream Cheese Bagels (22g); and Classic Quiche Lorraine Pick-ups (50g).
New sweet canapés include Mini Strawberry & Cream Scones (19g); Mini Treacle Tarts (20g); Mini Christmas Puddings (14g); and Mini Black Forests (20g).
To buy it, call3G Food Service & Seafood Solutions0870 850 5213