Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Christmas starters and meats from Brakes

24 September 2008 by
Christmas starters and meats from Brakes

Get your Christmas menus off to a good start with Brakes' new seasonal Spicy Parsnip Soup (2 x 2.5kg), containing parsnips, potatoes and butternut squash and infused with festive spices.

Or try the vegetarian Cheddar Cheese Soufflé (122g), in packs of 16.

For main courses, the Red Tractor-accredited Master Carve Gourmet Turkey Breast includes a stuffed thigh alongside the breast, and the meat is cooked in its own juices. The breasts (4.5kg) and thighs (3kg) are packed individually.

For a twist on tradition, try the Turkey Tournedo with Duck Stuffing, including cranberries and apricot, wrapped in maple-cured bacon. This 240g dish comes in packs of 12.

To buy it, call 0845 606 9090Brakes

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