Get your Christmas menus off to a good start with Brakes' new seasonal Spicy Parsnip Soup (2 x 2.5kg), containing parsnips, potatoes and butternut squash and infused with festive spices.
Or try the vegetarian Cheddar Cheese Soufflé (122g), in packs of 16.
For main courses, the Red Tractor-accredited Master Carve Gourmet Turkey Breast includes a stuffed thigh alongside the breast, and the meat is cooked in its own juices. The breasts (4.5kg) and thighs (3kg) are packed individually.
For a twist on tradition, try the Turkey Tournedo with Duck Stuffing, including cranberries and apricot, wrapped in maple-cured bacon. This 240g dish comes in packs of 12.
To buy it, call 0845 606 9090Brakes