The Caterer

Christmas starters, mains and desserts from Brakes

30 September 2011 by
Christmas starters, mains and desserts from Brakes

Product Brakes Christmas starters, mains and desserts

Details The wholesaler's extensive portfolio of Christmas foods focuses on starter/tapas sharing options, sustainable fish dishes and traditional desserts.

Tapas options Mushroom & Stilton or Hot Mustard Rarebit Toppers; White Bean Tapas with Manchego; Coquille St Jacques; Garlic Mushrooms; Meatballs in a Spanish-style Sauce; Chicken Livers and Bacon Lardons in a Balsamic Dressing; and an Aviko Potato Quiche.

Main meals Game Casserole (individual pouches of venison pheasant and gammon in a beer gravy with vegetables), individual Caramelised Onion & Camembert Cheese Soufflé Tarts, and Paupiettes of Yellowfin Sole with a Smoked Salmon Mousse and White Wine Sauce.

Desserts include a pre-cut Sherry Trifle and individual Elizabethan Tarts (sweet pastry tarts with mincemeat and sliced apple) and Olde English Fruit Puddings - suet pastries filled with sultanas, cherries, apples and lemon zest.

0845 606 9090

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