The Caterer

Chunky additions to Rod & Ben's organic soups

02 September 2009
Chunky additions to Rod & Ben's organic soups

From this autumn Rod & Ben's range of organic soups will include some chunkier-textured varieties.

Alongside brand new flavour Moroccan Vegetable, several of the existing range, including Vegetarian Medley with Pesto, and Vegetable Mulligatawny, will contain extra chunks.

Also, with 5% (2.6 million) of the UK population demonstrating some degree of dairy intolerance, the company introduced dairy-free soups earlier this year.

Five of the existing varieties, including Gazpacho, have become dairy-free recipes and are joined by two new varieties, Chickpea and Spinach, and Moroccan Vegetable.

The soups, which are made at Bickham Farm in Devon, come in 2kg packs.

To buy it, callRod & Ben's01392 833833

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